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		<title>Hummus</title>
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		<dc:creator><![CDATA[Christliches Gesundheitswerk]]></dc:creator>
		<pubDate>Fri, 29 Mar 2024 15:02:53 +0000</pubDate>
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		<category><![CDATA[Saucen, Dips & Aufstriche]]></category>
		<category><![CDATA[Gesund]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[Lecker]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[vegan]]></category>
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				<h2 class="recipe-card-title">Hummus</h2><span class="recipe-card-difficulty">Schwierigkeit: <mark>Einfach</mark></span></div><p class="recipe-card-summary no-print">Hummus ist eine vegetarische Delikatesse, die man mit kleinen Happen genießen kann. Zum Servieren passen frische Kräuter wie Koriander oder Petersilie sehr gut, Dazu isst man gerne Cracker, Fladenbrot, Falafel oder Gemüsesticks.</p><div class="recipe-card-ingredients"><h3 class="ingredients-title">Zutaten</h3><ul class="ingredients-list layout-1-column"><li id="wpzoom-rcb-ingredient-item-6606d5054989c" class="ingredient-item"><span class="tick-circle" style="border: 2px solid #FFA921;"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">250 g Kichererbsen</span></p></li><li id="wpzoom-rcb-ingredient-item-1711724163426199" class="ingredient-item"><span class="tick-circle" style="border: 2px solid #FFA921;"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">2 Knoblauchzehen</span></p></li><li id="wpzoom-rcb-ingredient-item-1711724163290194" class="ingredient-item"><span class="tick-circle" style="border: 2px solid #FFA921;"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 Prise Kümmel</span></p></li><li id="wpzoom-rcb-ingredient-item-1711724163140189" class="ingredient-item"><span class="tick-circle" style="border: 2px solid #FFA921;"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1TL Paprikapulver</span></p></li><li id="wpzoom-rcb-ingredient-item-1711724162946184" class="ingredient-item"><span class="tick-circle" style="border: 2px solid #FFA921;"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 Bund Petersilie (gehackt)</span></p></li><li id="wpzoom-rcb-ingredient-item-1711724162726179" class="ingredient-item"><span class="tick-circle" style="border: 2px solid #FFA921;"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">6 EL Olivenöl</span></p></li><li id="wpzoom-rcb-ingredient-item-1711724162446174" class="ingredient-item"><span class="tick-circle" style="border: 2px solid #FFA921;"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">1 Prise Salz</span></p></li><li id="wpzoom-rcb-ingredient-item-1711724161944169" class="ingredient-item"><span class="tick-circle" style="border: 2px solid #FFA921;"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">4 EL Sesampaste (Tahini)</span></p></li><li id="wpzoom-rcb-ingredient-item-1711724161242164" class="ingredient-item"><span class="tick-circle" style="border: 2px solid #FFA921;"></span><p class="ingredient-item-name is-strikethrough-active"><span class="wpzoom-rcb-ingredient-name">50 ml Zitronensaft</span></p></li></ul></div><div class="recipe-card-directions"><h3 class="directions-title">Zubereitung</h3><ul class="directions-list"><li id="wpzoom-rcb-direction-step-6606d505498a0" class="direction-step">Die Kichererbsen über Nacht in eiskaltem Wasser einweichen. Gut abtropfen lassen und 1 Stunde weich kochen lassen, das Wasser abgießen und zur Seite stellen,</li><li id="wpzoom-rcb-direction-step-6606d505498a1" class="direction-step">Nun den Knoblauch schälen, klein schneiden und mit Kümmel, Paprikapulver, gehackter Petersilie, Olivenöl und Salz verrühren.</li><li id="wpzoom-rcb-direction-step-6606d505498a2" class="direction-step">Die Kichererbsen unterrühren und gut pürieren.</li><li id="wpzoom-rcb-direction-step-6606d505498a3" class="direction-step">Abschließend Tahini und Zitronensaft unterrühren und die Masse im Kühlschrank kalt stellen.</li><li id="wpzoom-rcb-direction-step-1711724358667640" class="direction-step">In einem gut verschlossenen Glas kann man den Hummus einige Tage im Kühlschrank<br />aufbewahren. Guten Appetit!</li></ul></div><div class="footer-copyright">
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